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8 food recommendations to increase red blood cell count
Red blood cells (RBC) act as lifelines to the human body, supplying oxygen from the lungs to different body parts and transporting carbon dioxide back to the lungs for exhalation. Essentially, hemoglobin, a protein contained in RBC, supplies oxygen to tissues. Low RBC count can lead to hemoglobin deficiency, causing less oxygen supply and triggering issues like fatigue, increased heart rate, and dizziness. Thus, here are some foods that can help with improving RBC count: Spinach A cup of frozen and boiled spinach contains 3.72 mg of iron, making it an excellent inclusion in one’s meal plan to increase RBC count. It is also packed with folic acid or vitamin B9, which helps the body develop red blood cells. The nutrients in leafy green vegetables like spinach, kale, and Brussels sprouts are absorbed better when one incorporates vitamin-C-rich foods like citrus fruits, peppers, and tomatoes into one’s meal plan. Thus, spinach and other leafy greens should be consumed alongside foods high in vitamin C. Red meat Red meat sources like beef and animal liver are extremely rich sources of iron, which is essential for increasing one’s RBC count. Every 100 grams of beef has approximately 2.47 mg of iron. Thus, it is a good idea to incorporate different types of unprocessed red meats, including beef, pork, lamb, and venison.
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