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9 superfoods that may help manage macular degeneration
Our eyes help us see the world and react to our surroundings. Hence, it’s crucial to care for them. Ignoring eye health can lead to eye conditions, including macular degeneration. This ailment is caused by damage to the macula, a part of the retina, leading to blurred vision, the appearance of a blind spot, and loss of central vision. Besides following the recommended treatment plan, patients may eat certain foods to manage the symptoms better. Leafy greens Green leafy vegetables like kale, spinach, and lettuce are rich in lutein and zeaxanthin, commonly called “eye vitamins.” Reactive oxygen species (ROS) can damage the eye cell’s basic units. Lutein and zeaxanthin filter blue light to prevent ROS from forming in the eyes, helping control macular degeneration symptoms. Low levels of lutein and zeaxanthin have been linked to the onset of age-related macular degeneration. Hence, patients with the condition must incorporate leafy greens into their meals. Fatty fish Studies have shown that foods rich in omega-3 fatty acids can protect against eye damage by macular degeneration. Fatty fish like salmon, tuna, anchovies, and mackerel are rich sources of omega-3 and should be a part of one’s meal plan while healing from this condition.
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